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Sno*E™ TOFU was developed in 1986 to provide a great tasting, lactose-free beverage to consumers at a low price.

Sno*E™ TOFU is a non-dairy soy beverage mix that has a delicious taste similar to milk and costs less. Sno*E™ is delicious tasting, contains as much calcium as milk and is a good source of vitamins.

Sno*E™ TOFU contains no added MSG and is cholesterol-free. For ingredients and nutritional information, click on Nutrition Facts.


Sno*E™ TOFU was developed to provide a great tasting, lactose-free beverage to consumers at a low price. Use Sno*E™ TOFU on cereal, for drinking, cooking, baking, and as a coffee creamer. Sno*E™ TOFU has a delicious taste similar to milk and has as much calcium as milk. Sno*E™ TOFU is cholesterol-free and lactose-free and is a good source of vitamins.

Nutritional-Information

Sno*E™ TOFU is available in 19.2 oz. Cans (8 quarts) and economical 25 lb. Boxes (167 quarts). If you can not find Sno*E™ TOFU at your favorite health or specialty food store, you can ask them to order it, or you can search for a store near you at our Retail Store Locator. You may also purchase Sno*E™ from our Online Store.

Sno*E™ TOFU is in powder form and ideal for pantry storage. Simply mix with water and enjoy. Once mixed, Sno*E™ remains fresh at least a week with refrigeration. We recommend using our unique mixer/server/pitcher when preparing Sno*E™. You can purchase the mixer/server/pitcher from our Online Store.

Mixing Instructions:

In a mixer/server/pitcher, or a container with a screw-on lid, add 1 rounded cup of Sno*E™ (more or less for a creamier or lighter taste) to about 2 cups of hot or cold water (hot water makes a creamier mix). Blend or shake vigorously until thoroughly mixed (will not mix well by stirring only). Add enough cold water to make 2 quarts and chill. Stir well before serving and enjoy.

For a single serving add 3 teaspoons of Sno*E™ to 1 cup of hot water and chill.

After mixing with water, Sno*E™ will stay fresh at least a week with refrigeration.



We Rescued Our
Son From Autism

by Karyn Seroussi, author of
Unraveling the Mystery of Autism
and Pervasive Developmental Disorder


This article appeared in Parent's Magazine, February 2000


What's For Dinner?
GLUTEN, CASEIN & DAIRY FREE
by Lisa S. Lewis, Ph.D., author of Special Diets for Special Kids

Adapted from an article in the
Autism Asperger's Digest magazine, January-February 2000