Directions: (1) Remove mixer handle and fill mixer approximately 1/3 full of hot or cold water (hot water works best). (2) Place required amount of dry mix in mixer/server/pitcher. (3) Replace mixer handle and mix by raising and lowering plunger. (4) Mix in enough cold water (ice optional) to make 2 quarts and refrigerate. (5) Plunge mixer handle once or twice before serving and enjoy! (6) Open and close lid by rotating. (7) Wash and clean thoroughly after each use.
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