Physicians recognize the benefits that dietary intervention may have for adults and children with chronic health conditions. Many benefit from removing gluten (wheat, oats, rye and some other grains) and casein (milk and all byproducts of milk) from their diet and environment. This is the gluten-free, casein-free diet (GFCF).
DariFree™ was developed for people that suffer from severe food allergies. Over the years DariFree™ has become a main staple for people on a GFCF diet.... read more.
Your Life Publication: Focus on Autism A free publication from the Living Sensibly Foundation that promotes better health through dietary intervention.... read more.
Many children with autism spectrum disorders benefit from a GFCF Diet.... read more.
Very encouraging GFCF Diet success stories from GFCFDiet.com
What'sFor Dinner? GLUTEN, CASEIN & DAIRY FREE by Lisa S. Lewis, Ph.D., author of Special Diets for Special Kids Adapted from an article in the Autism Asperger's Digest magazine, January-February 2000
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